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JONSSON LIBRARY OF GOVERNMENT DOCUMENTS
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International Documents

References: International | Acquiring International Documents | Databases for International Documents | Development Information from Government Sources | European Union Documents | Human Rights Information from Government Sources | GATT/WTO Documents at Stanford | IGO/NGO Search | International Information on the Environment | Model United Nations Research at Stanford | Sources of Comparative International Statistics | Treaties and Other International Agreements | United Nations Documents | United Nations Specialized Agencies

International Information on the Environment

Index

A-C
Acidification
Agriculture
Air Quality
Animals
Atmosphere
Biodiversity
Biosphere
Chemicals
Children
Climate
Coasts
Compliance
Conflict
Conservation


D-F
Dams
Desertification
Disasters
Earth Sciences
Economics
Ecosystems
Energy
Environmental Assessment
Environmental Policy
Ethics
Fisheries
Food
Forests

G-J
Globalization
Hazardous Waste
Health
Human Settlements
Indigenous Peoples
Islands

K-P
Labor
Lakes
Law
Manufacturing
Marine Environment
Minerals
Noise Pollution
Nuclear Waste
Oceans & Seas
Pesticides
Plants
Pollution

R-Z
Rivers
Sanitation
Solar Energy
Statistics
Sustainable Development
Trade
Treaties and Conventions
Urban Planning
Waste Minimization
Water
Wildlife
______

Multiple Topic Sites
Dictionaries & Encyclopedia
News & E-Journals
Environmental Libraries

Ethics

Subject Bibliographies on Environmental Ethics - Compiled for the Center for the Study of Values in Public Life at the Harvard Divinity School. Subjects include political ecology, corporate ethics, environmental justice, Eastern and Western religious perspectives on ecology, as well as air, water and earth pollution.

Food

See also Agriculture.

European Commission, Food Safety Key issues include animal health and diseases, animal feed, plant health and pesticide safety, and international food safety.

Food First - a nonprofit 'peoples' think tank and education-for-action center whose work highlights root causes and value-based solutions to hunger and poverty around the world. Food First is commited to establishing food as a fundamental human right. It produces books, reports, articles, films, electronic media, and curricula, plus interviews, lectures, workshops and academic courses

OECD, Biotechnology and Food Safety Reports and proceedings on the implications of biotechnology and other aspects of food safety

World Health Organization, Food Safety Programme (WHO) Publications, speeches, and programs to on protecting food from contamination. Topics include chemical contaminants, foods derived from biotechnology, microbiological contaminants, etc.

UN Food and Agriculture Association, Sustainable Development The FAO seeks strategies for sustainable food security through sustainable agriculture and rural development.

UN Economic Commission for Africa, Food, Population and the Environment the Commission advocates economic development with emphasis on food security, social development and environmental security as the key to poverty reduction in the region.>

UN World Food Programme - WFP is the frontline United Nations Agency whose mission is to provide: food for life to sustain victims of man-made and natural disasters; food for growth to improve the nutrition and quality of life of the most vulnerable people at critical times in their lives.

Statistics

FAOSTAT - Multilingual databases currently containing over 1 million time-series records covering international statistics on food and food related topics.

 

Last modified: April 18, 2007

   
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