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International Information on the Environment
Ethics
Subject Bibliographies on
Environmental Ethics - Compiled for the Center for the Study of
Values in Public Life at the Harvard Divinity School. Subjects include
political ecology, corporate ethics, environmental justice, Eastern and
Western religious perspectives on ecology, as well as air, water and earth
pollution.
Food
See also Agriculture.
European Commission,
Food Safety ø Key issues include animal health and diseases, animal
feed, plant health and pesticide safety, and international food safety.
Food First - a nonprofit
'peoples' think tank and education-for-action center whose work highlights
root causes and value-based solutions to hunger and poverty around the
world. Food First is commited to establishing food as a fundamental human
right. It produces books, reports, articles, films, electronic media,
and curricula, plus interviews, lectures, workshops and academic courses
OECD, Biotechnology
and Food Safety ø Reports and proceedings on the implications
of biotechnology and other aspects of food safety
World Health Organization, Food
Safety Programme (WHO)ø Publications, speeches, and programs to
on protecting food from contamination. Topics include chemical contaminants,
foods derived from biotechnology, microbiological contaminants, etc.
UN
Food and Agriculture Association, Sustainable Development The
FAO seeks strategies for sustainable food security through sustainable
agriculture and rural development.
UN Economic
Commission for Africa, Food, Population and the Environment ø
the Commission advocates economic development with emphasis on food security,
social development and environmental security as the key to poverty reduction
in the region.>
UN World Food Programme
- WFP is the frontline United Nations Agency whose mission is to provide:
food for life to sustain victims of man-made and natural disasters; food
for growth to improve the nutrition and quality of life of the most vulnerable
people at critical times in their lives.
Statistics
FAOSTAT - Multilingual databases
currently containing over 1 million time-series records covering international
statistics on food and food related topics.
Last modified:
April 18, 2007
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